Buffalo Desi Ghee is a pure, traditional clarified butter made from the milk of healthy Indian buffaloes. It is prepared using the age-old Bilona method, where curd made from whole buffalo milk is churned to extract butter, which is then slowly heated to make aromatic, golden ghee.
This ghee is known for its rich texture, creamy taste, and high nutritional value. Buffalo milk contains more fat than cow milk, which gives the ghee a dense and grainy texture, smooth consistency, and a mild, pleasant aroma.
Buffalo Desi Ghee is perfect for Indian cooking — whether you use it for frying, sautéing, topping rotis, or preparing sweets like halwa and laddoo. It enhances the flavour of food while offering traditional health benefits.
Key Features
Made from 100% pure buffalo milk
Traditional Bilona (hand-churned) process
Rich, creamy, and aromatic texture
High in healthy fats and vitamins A, D, E, and K
Ideal for cooking, frying, and Ayurvedic use
No preservatives, chemicals, or artificial flavours
Health Benefits
Helps improve digestion and boosts energy
Strengthens bones and improves immunity
Keeps skin and hair naturally healthy
Provides long-lasting strength and stamina
Good for individuals needing high-energy food (farmers, athletes, children, etc.)
Appearance & Taste
Colour: White to light golden
Texture: Thick, smooth, and grainy
Aroma: Mild and pleasant
Taste: Rich, creamy, and slightly sweet
Usage
Add a spoon of Buffalo Desi Ghee to hot rotis, rice, dal, or sweets It can also be used for frying, sautéing, or as a natural moisturiser for skin in winter.
